Chia Seeds vs Tukh Malanga: What’s the Difference?
Chia seeds and tukh malanga (basil seeds) look almost identical once they hit a glass of water — both turn into small, jelly-coated seeds that people spoon into summer drinks, smoothies and desserts. But they are two different plants, with different sizes, different textures, and slightly different traditional uses in Pakistani kitchens. This guide breaks […]
